Hotels with restaurant in Biarritz

Savor refined cuisine where Basque flavors meet French classics at the LMB restaurant. Enjoy a shaded terrace or an intimate setting, and discover dishes carefully crafted with high-quality local ingredients.

Just steps from Grande Plage, the Lobby Café sets the pace of the day with breakfast, drinks and carefully prepared snacks. Nearby, Chez Eugénie serves refined local cuisine, seafood and fresh fish, in a setting overlooking the Atlantic Ocean.

Savor Basque-inspired cuisine at the hotel's Néo Bistrot, where tapas, shared dishes, and reimagined creations celebrate local produce. The bright and welcoming space, set around the patio and terrace, invites you to enjoy delightful and warm culinary moments.

Enjoy cuisine crafted by hospitality students under their teachers' guidance. From brasserie to snack and themed menus, every meal combines creativity and authenticity in a unique educational setting.

Savor Basque-inspired cuisine at the restaurant led by Chef Andréa Tagliarino, highlighting fresh, local ingredients. Enjoy the rooftop for cocktails and gourmet bites with ocean views in a friendly atmosphere.

Enjoy a unique culinary experience in the hotel's lush garden, where the Jardin restaurant offers summer dishes made with local products. On sunny days, relax in the convivial ambiance of jazz aperitifs on the shaded terrace.

Enjoy vegetarian and vegan dishes in the cozy setting of the Vintage Café & Terrace, where Art Deco style meets the tranquility of a lush garden. Start your day with a gourmet breakfast featuring local products and fresh pastries.

Enjoy local and international wines at the hotel's elegant wine bar, accompanied by refined snacks. Choose between the cozy indoor ambiance or a sunlit terrace, perfect for a gourmet break or a relaxed evening gathering.

Savor refined cuisine in an 18th-century Basque farmhouse, elevated by Michelin-starred chef Sébastien Sanjou at Marius restaurant. Enjoy panoramic mountain views while indulging in regional specialties in a charming setting.

Indulge in refined cuisine at Le Plongeoir rooftop restaurant, offering panoramic views of Biarritz Bay, or unwind at the Onyx Bar in a welcoming atmosphere, perfect for enjoying tapas, cocktails, and gourmet breakfasts.

At the Apolonia restaurant, enjoy market cuisine highlighting fresh produce and Basque flavors. In a friendly and colorful setting, discover authentic dishes carefully prepared. Room service is also available for added convenience.

Savor traditional French cuisine elevated by Basque local produce at La Rotonde, featuring panoramic ocean views, or enjoy a casual summer atmosphere at Sunset, by the sea. Tailored cocktails are available at the Napoléon III Bar.

The restaurant Le Ponton serves carefully prepared seasonal dishes, which can be enjoyed indoors or on the terrace during summer with the sea breeze as a backdrop. Combine local cuisine with convivial moments in a setting perfect for food enthusiasts.

Savor refined French cuisine at Chez Eugénie restaurant, where local products take center stage. In summer, the Bleu Café welcomes you on the Grande Plage promenade for a drink or lunch overlooking the ocean.

Enjoy breakfast in a lush park setting at a ten-meter marble table, and explore a "chic snacking" menu throughout the day, inspired by Basque flavors.

Savor land and sea flavors at Café de la Mer, the hotel's restaurant with a terrace overlooking Sainte-Eugénie square. Fresh ingredients elevate Basque specialties daily, creating a warm and bright dining atmosphere.

The "B" restaurant highlights local flavors with refined and balanced cuisine. Enjoy lunch or dinner overlooking the ocean, on the terrace or in an elegant dining room, and savor creative dishes made with regional ingredients.

Enjoy a gourmet breakfast overlooking the ocean with local products, then explore nearby restaurants to discover Basque culinary delights, from Michelin-starred specialties to the authentic flavors of Biarritz’s Halles, just a short walk away.

The Frenchie Biarritz restaurant, led by chef Gregory Marchand, offers reimagined Basque cuisine made with exceptional local products. Its large terrace facing the ocean and warm dining room provide an ideal setting to enjoy refined dishes.

Savor locavore cuisine at Café Basque, a brasserie led by Michelin-starred chef Cédric Béchade. Dishes blend Basque tradition with modern inspirations, served in an elegant ocean-hued ambiance, with breathtaking sea views from the terrace or dining room.

Savor seasonal dishes made with fresh, local ingredients in a modern restaurant, or enjoy your meal on a shaded terrace during summer. A varied breakfast buffet from 5:30 am and a room service option complete the offering.