21 results
42 rooms
Rated 8.6
(628 reviews)
The restaurant Le Ponton serves carefully prepared seasonal dishes, which can be enjoyed indoors or on the terrace during summer with the sea breeze as a backdrop. Combine local cuisine with convivial moments in a setting perfect for food enthusiasts.
27 rooms
Rated 9.1
(567 reviews)
Savor Basque-inspired cuisine at the hotel's Néo Bistrot, where tapas, shared dishes, and reimagined creations celebrate local produce. The bright and welcoming space, set around the patio and terrace, invites you to enjoy delightful and warm culinary moments.
9 rooms
Rated 8.6
(345 reviews)
Enjoy cuisine crafted by hospitality students under their teachers' guidance. From brasserie to snack and themed menus, every meal combines creativity and authenticity in a unique educational setting.
From 60 EUR per night
12 rooms
Rated 8.2
(725 reviews)
Savor Basque-inspired cuisine at the restaurant led by Chef Andréa Tagliarino, highlighting fresh, local ingredients. Enjoy the rooftop for cocktails and gourmet bites with ocean views in a friendly atmosphere.
7 rooms
Rated 9.1
(669 reviews)
Enjoy a unique culinary experience in the hotel's lush garden, where the Jardin restaurant offers summer dishes made with local products. On sunny days, relax in the convivial ambiance of jazz aperitifs on the shaded terrace.
11 rooms
Rated 8.1
(400 reviews)
Enjoy vegetarian and vegan dishes in the cozy setting of the Vintage Café & Terrace, where Art Deco style meets the tranquility of a lush garden. Start your day with a gourmet breakfast featuring local products and fresh pastries.
From 71 EUR per night
25 rooms
Rated 8
(1003 reviews)
Enjoy local and international wines at the hotel's elegant wine bar, accompanied by refined snacks. Choose between the cozy indoor ambiance or a sunlit terrace, perfect for a gourmet break or a relaxed evening gathering.
From 64 EUR per night
18 rooms
Rated 9
(261 reviews)
Savor refined cuisine in an 18th-century Basque farmhouse, elevated by Michelin-starred chef Sébastien Sanjou at Marius restaurant. Enjoy panoramic mountain views while indulging in regional specialties in a charming setting.
114 rooms
Indulge in refined cuisine at Le Plongeoir rooftop restaurant, offering panoramic views of Biarritz Bay, or unwind at the Onyx Bar in a welcoming atmosphere, perfect for enjoying tapas, cocktails, and gourmet breakfasts.
From 101 EUR per night
74 rooms
Rated 8
(2145 reviews)
At the Apolonia restaurant, enjoy market cuisine highlighting fresh produce and Basque flavors. In a friendly and colorful setting, discover authentic dishes carefully prepared. Room service is also available for added convenience.
From 55 EUR per night
64 rooms
Rated 7.9
(1009 reviews)
Savor refined cuisine where Basque flavors meet French classics at the LMB restaurant. Enjoy a shaded terrace or an intimate setting, and discover dishes carefully crafted with high-quality local ingredients.
From 83 EUR per night
31 rooms
Rated 9.2
(683 reviews)
Stay in the heart of Biarritz, just steps from Les Halles, where restaurants and local Basque products offer an authentic culinary experience, perfect for enjoying the region's flavors in a lively and welcoming setting.
43 rooms
Rated 8
(2545 reviews)
Savor refined French cuisine at Chez Eugénie restaurant, where local products take center stage. In summer, the Bleu Café welcomes you on the Grande Plage promenade for a drink or lunch overlooking the ocean.
From 111 EUR per night
9 rooms
Rated 8.8
(86 reviews)
Enjoy breakfast in a lush park setting at a ten-meter marble table, and explore a "chic snacking" menu throughout the day, inspired by Basque flavors.
24 rooms
Rated 8.1
(602 reviews)
Savor land and sea flavors at Café de la Mer, the hotel's restaurant with a terrace overlooking Sainte-Eugénie square. Fresh ingredients elevate Basque specialties daily, creating a warm and bright dining atmosphere.
From 79 EUR per night
79 rooms
Rated 7.7
(577 reviews)
The "B" restaurant highlights local flavors with refined and balanced cuisine. Enjoy lunch or dinner overlooking the ocean, on the terrace or in an elegant dining room, and savor creative dishes made with regional ingredients.
From 166 EUR per night
60 rooms
Rated 8.6
(754 reviews)
Enjoy a gourmet breakfast overlooking the ocean with local products, then explore nearby restaurants to discover Basque culinary delights, from Michelin-starred specialties to the authentic flavors of Biarritz’s Halles, just a short walk away.
72 rooms
Rated 8.7
(798 reviews)
The Frenchie Biarritz restaurant, led by chef Gregory Marchand, offers reimagined Basque cuisine made with exceptional local products. Its large terrace facing the ocean and warm dining room provide an ideal setting to enjoy refined dishes.
19 rooms
Rated 9.1
(959 reviews)
Savor locavore cuisine at Café Basque, a brasserie led by Michelin-starred chef Cédric Béchade. Dishes blend Basque tradition with modern inspirations, served in an elegant ocean-hued ambiance, with breathtaking sea views from the terrace or dining room.
80 rooms
Rated 7.2
(2773 reviews)
Savor seasonal dishes made with fresh, local ingredients in a modern restaurant, or enjoy your meal on a shaded terrace during summer. A varied breakfast buffet from 5:30 am and a room service option complete the offering.
From 59 EUR per night
164 rooms
Rated 9.4
(878 reviews)
Savor traditional French cuisine elevated by Basque local produce at La Rotonde, featuring panoramic ocean views, or enjoy a casual summer atmosphere at Sunset, by the sea. Tailored cocktails are available at the Napoléon III Bar.